Whole Wheat Cornbread

I love cornbread. I usually make it in crockpot season with chilli but I was hankering for some cornbread in the heat of summer! I pulled out my favorite whole wheat cornbread recipe (adapted from this recipe) and got to work!

When Mandi and the family got here I snuck a piece of the cornbread and really wanted it to be sweeter. Mandi came out with her honey butter and it was PERFECT!!! 

Whole Wheat Cornbread
2 cups of white whole wheat flour
2 cups of cornmeal
4 t baking powder
1 1/2 t salt
1/2 cup maple syrup
1/4 cup unsweetened apple sauce
2 cups of milk
2 eggs

1. Mix the dry ingredients together.
2. Add the wet ingredients.
3. Mix until combined.
4. Pour into a greased 9x13 pan and bake at 375ºF for 30 minutes.
5. Top with honey butter and ENJOY!



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