Healthier Peanut Butter Cheesecake

2 16 oz fat-free vanilla Greek yogurt
16 oz of peanut butter
pie crust of your choice (I used graham)
10-15 chopped peanut butter cups (I love the ones from Trader Joe's)

Mix yogurt and peanut butter in a medium size bowl until combined. Transfer to a pie crust. Smooth with a rubber spatula. Sprinkle the top with peanut butter cups. In the refrigerator chill overnight . . . the longer, the thicker! This tastes very similar to peanut butter cheesecake. I hope you enjoy!

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