Zucchini Parmesan Crisps and Happy Fathers Day!



I made these tonight to go with our dinner: salad, whole wheat pasta with marinara sauce, and turkey mini-meatballs. We just got back from our beach vacation. We had so much fun! I had to kind of throw dinner together and use what we had. I pulled out the zucchini. They were quite simple and extremely delicious! I'm thinking you too likely have some zucchinis, so I thought I'd share. 

2 zucchinis, sliced thinly
2 tsps of canola oil
Parmesan cheese

Preheat oven to 350. Toss zucchinis in canola oil and sprinkle with Parmesan cheese. Bake for 15-20 minutes (time depends on how thin you slice them). Enjoy!

To all the Father's (Especially Bill, Jared, Pete, Bill, Glen, and Bob)...
We appreciate all that you do for your families! You are the BEST!





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