Stir Fry Egg Rolls

Don't you just love a visit from your parents, or in laws, for that matter? It's amazing what you can get done with two extra sets of hands. My dad and I have been working on a project, and my mom has been keeping the kids happy and cooking for everyone. Last night she made some stir fry, the usual onions, peppers, chicken, green beans, and brown rice. Now what to do with the leftovers? Well, no one in my family is crazy about leftovers, so my mom had a brilliant idea to reinvent them. I went to the store and picked up some won ton wrappers and canola oil.

First, she laid a won ton wrapper flat and put the stir fry mixture (minus the rice) in the middle.

Next she rolled it starting at one end.

Next fold one side.

Fold the other side. Then finish rolling it.

Be sure to use thongs to put it into hot oil (we used canola). 

Then they will need to be turned once.

We dipped in Duck Sauce and Spicy Thai Chili Sauce (love). 

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