Angie's Recipies

Angie's Caramel Brownies
1/2 cup butter
1/2 cup margarine
4 oz unsweetened baking chocolate, melted
2 cups sugar
4 eggs
2 tsp vanilla extract
1 cup flour
1/2 cup chocolate chips
Caramel Topping
1 bag classic caramels
2 tsp milk

1. Melt chocolate with butter and margarine in saucepan over medium heat.
2. Mix sugar, eggs (one at a time) and vanilla in large bowl.
3. Add chocolate mixture to egg mixture and stir well.
4. Stir in flour and chocolate chips.
5. Pour in 9x13 pan sprayed with cooking spray.
6. Bake at 350 for 20-25 minutes. Let brownies cool slightly.
7. Meanwhile, make the caramel topping. Unwrap caramels and place in microwave safe bowl, add the milk and microwave on high for 30 seconds. Stir the caramel mixture. Repeat in 15 second intervals until caramel is melted.
8. Spread immediately on warm brownies. Let cool completely before cutting.

Angie's Chocolate Snowballs
1 1/2 cups semi sweet chocolate chips
8 oz cream cheese, cut into cubes
1 1/2 tsp vanilla extract
3 cups Oreos cookie crumbs
Powdered sugar

1. Melt chocolate chips in double boiler until smooth.
2. Add cream cheese and vanilla, stirring until uniform. Remove from heat.
3. Stir in cookie crumbs until thoroughly blended.
4. Shape mixture into one inch balls and roll in powdered sugar.
5. Cover and refrigerate eight hours or until firm, then roll in powdered sugar again.
To store, refrigerate in airtight container.

No comments :

Post a Comment

Blogging tips